Saturday, February 11, 2012

Mango Salsa

Looking to brighten a dish in flavor and color? Broiled salmon? Fish tacos? Or maybe an alternative to a heavier chip dip? Try this easy mango salsa! I LOVE mangoes. A case of twelve disappears in a week.... Hey, who ate my mangoes? 

1 mango, peeled, small diced
1 Mexican lime, zested, juiced
2 Roma tomatoes, small diced*
2 T cilantro, finely chopped
2 scallions, finely chopped
1 radish, thinly julienned
dash of red wine vinegar
pinch of sea salt

Mix all the ingredients together. Let sit in fridge for a couple hours for the flavors to come together...or maybe less time if you prefer to eat it right away!

*To avoid having a watery salsa, scoop out the tomato guts before adding to the salsa (Don't discard. Eat them!)

No comments:

Post a Comment