This play dough supposedly lasts for 6 months! Pliable, non-sticky texture. Initially we made four colors with two batches but the batches are pretty big so you could divide it up even more. If you knead in the food coloring after making the dough instead of adding it to the salt water mixture like instructed in the recipe, you can make more individual colors. I started with a whole batch of apple green and then divided it in half and kneaded in more blue food coloring. Did the same process with the yellow to orange. Have fun!
We used this recipe:
- 1 cup water
- 1 tablespoon vegetable oil
- 1/2 cup salt
- 1 tablespoon cream of tartar
- Food coloring
- 1 cup flour
Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm. Remove from heat and add flour. Stir, then knead until smooth. The cream of tartar makes this dough last 6 months or longer, so resist the temptation to omit this ingredient if you don't have it on hand. Store this dough in an airtight container or a Ziploc freezer bag.
Latest snack recipe: One Lovely Life's Apricot Cherry Snack Bars. Note, because I was missing the majority of the ingredients, I ended up with "Cranberry Raisin Sunflower Seed Snack Bars." They were delicious. Great recipe for someone looking for a vegan, gluten-free, no-added-sugars, and nut-free recipe (or just a delicious homemade snack!).
Ingredients I used:
- ⅔ cup dates, pits removed
- ⅔ cup dried cranberries, unsweetened
- ⅔ cup raisins, unsweetened
- 1 cup unsalted, roasted sunflower seeds
- 1 Tbsp chia seeds
- 2 Tbsp bittersweet chocolate chips
Instructions (from the original recipe along wit my comments in parentheses!):