Zucchini Ribbon Salad

A really simple, delicious, and refreshing side dish is zucchini ribbon salad!

Yield: 2 side dish servings
Prep: 10 minutes

1 large zucchini (from our garden!)
red wine vinegar
olive oil
Pecorino Romano or Parmesan, grated or thinly shaved
freshly ground black pepper
kosher salt

1. In a medium bowl, use a peeler or mandolin to transform zucchini into ribbons.
2. Drizzle red wine vinegar and olive oil over bowl of ribbons.
3. Add cheese, black pepper, and salt to taste.
4. Enjoy chilled or at room temperature!


  1. Stephanie, I take it you have too much zucchini in your garden? =)


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