|Egg in a Basket with Pepitas over Honey Greek Yogurt|
Ingredients for 2 or a hearty breakfast for 1:
2 slices of bread
- Using a cookie cutter, cut out the middle of the slice of bread. I used a large heart cookie cutter because it's the perfect size to avoid egg spilling over in the pan and it's super cute!
- Butter the all sides of bread, including the cut out.
- Place bread in hot nonstick pan. Gently crack egg into each hole of the bread slice. Sprinkle with a little salt and pepper.
- Flip when the bottom is golden brown and the egg has set a little so it doesn't sploosh everywhere when you flip it (about a minute or two). Sprinkle with a little salt and pepper. Let egg cook to your desired doneness!
|Enjoying steamed carrots, cucumber, and Cheerios.|