Egg in a Basket with Pepitas over Honey Greek Yogurt
Everyone has their own version of eggs-in-a-basket (and there are likely as many other names it's called) so this recipe is nothing new. Use any large simple cookie cutter you own to cut out the hole in the middle for the egg and you're good to go!

Ingredients for 2 or a hearty breakfast for 1:
2 eggs
2 slices of bread

  1. Using a cookie cutter, cut out the middle of the slice of bread. I used a large heart cookie cutter because it's the perfect size to avoid egg spilling over in the pan and it's super cute! 
  2. Butter the all sides of bread, including the cut out. 
  3. Place bread in hot nonstick pan. Gently crack egg into each hole of the bread slice. Sprinkle with a little salt and pepper.
  4. Flip when the bottom is golden brown and the egg has set a little so it doesn't sploosh everywhere when you flip it (about a minute or two). Sprinkle with a little salt and pepper. Let egg cook to your desired doneness! 

Enjoying steamed carrots, cucumber, and Cheerios.


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