There is this restaurant with a salad called the "Macho Salad with Roasted Chicken, Avocado, Chopped Almonds and Goat Cheese." I love this salad. The different textures and flavors and the combinations of the sweet and salty, crunchy and creamy, makes it so addicting. To recreate a similarly addicting salad, let your tongue lead you on this adventure. Here is My Macho Salad.
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| Hint: Roll little goat cheese clumps in slightly crumbled toasted pecans to keep the nuts from going down to the bottom of the bowl! Great trick I learned from my mother-in-law.
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This was inspiration for my kitchen stocking grocery trip. Modified a little w/grapes, and no chopped dates :) Miss you - we need a catch-up soon!
ReplyDeleteYAY!!!! Sounds delicious! With the grapes and maybe even chopped Granny Smith, you could do blue cheese rolled in crumbled toasted walnuts!!! I better stop before I ruin my keyboard with drool.... Miss you too!
ReplyDeleteMMM ... It was good, I can attest to that! -- Leila
ReplyDeleteThis sounds too good to be true! Can't wait to try it, and thanks for sharing. --Sara, Leila's mom
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