Wednesday, December 26, 2012

Banana "Ice Cream"

Over the Christmas holiday, we found the BEST deal. 40 lb box of perfect bananas for less than $4.00. Can't pass that up! So in addition to banana bread, peel and eat, and thinking of various banana recipes, we made banana "ice cream." It isn't traditional "ice cream" per-say... check it out!

1. Peel and slice in 1/2 inch thick circles. Freeze in Ziploc bag in a single layer.

2. Pulse in food processor until creamy texture (I added a little soy milk). Stir in toasted walnuts, Nutella, peanut butter, or any other mix-in (none photographed here).

3. Serve with desired other flavors.

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