Over the Christmas holiday, we found the BEST deal. 40 lb box of perfect bananas for less than $4.00. Can't pass that up! So in addition to banana bread, peel and eat, and thinking of various banana recipes, we made banana "ice cream." It isn't traditional "ice cream" per-say... check it out!
|1. Peel and slice in 1/2 inch thick circles. Freeze in Ziploc bag in a single layer.|
|2. Pulse in food processor until creamy texture (I added a little soy milk). Stir in toasted walnuts, Nutella, peanut butter, or any other mix-in (none photographed here).|
|3. Serve with desired other flavors.|