Tuesday, June 14, 2011

Garden Update - June 14, 2011

Thyme, Thai chilies, Japanese eggplant, Grape tomatoes
Did you know...?
The THAI CHILI grows to only about 1 to 1.5 inches long and 1/4 inch in diameter. It packs a fiery punch that doesn't dissipate with cooking. The "bird chili" is the dried form. It's so named because drying causes the chili to hook into a bird's-beak shape. (Food Lover's Companion Fourth Edition) 



We had a zucchini that grew to a foot long! 
(Couldn't think of an interesting fact to post about zucchini...)

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