|Thyme, Thai chilies, Japanese eggplant, Grape tomatoes|
Did you know...?
The THAI CHILI grows to only about 1 to 1.5 inches long and 1/4 inch in diameter. It packs a fiery punch that doesn't dissipate with cooking. The "bird chili" is the dried form. It's so named because drying causes the chili to hook into a bird's-beak shape. (Food Lover's Companion Fourth Edition)
We had a zucchini that grew to a foot long!
(Couldn't think of an interesting fact to post about zucchini...)