I didn't grow or pick the raspberries. I didn't churn the gelato.
But I did eat this delicious tart and creamy concoction and think you should too.
Scoop your favorite brand of coconut gelato into a small bowl (dark chocolate with chocolate chunks would be delicious too). In a small pan, smush some fresh raspberries, bring to a simmer, turn off heat. If you have frozen ones, you could do this in the microwave and then gently smush them before pouring over gelato.