Friday, July 20, 2012

Smushed Hot Raspberries Over Coconut Gelato

I didn't grow or pick the raspberries. I didn't churn the gelato. 
But I did eat this delicious tart and creamy concoction and think you should too. 


Scoop your favorite brand of coconut gelato into a small bowl (dark chocolate with chocolate chunks would be delicious too). In a small pan, smush some fresh raspberries, bring to a simmer, turn off heat. If you have frozen ones, you could do this in the microwave and then gently smush them before pouring over gelato. 

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